Search results for "Potential toxicity"

showing 8 items of 8 documents

Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐123)

2018

Abstract Maize 4114 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection against certain lepidopteran and coleopteran pests by expression of the Cry1F, Cry34Ab1 and Cry35Ab1 proteins derived from Bacillus thuringiensis, and tolerance to the herbicidal active ingredient glufosinate‐ammonium by expression of the PAT protein derived from Streptomyces viridochromogenes. The molecular characterisation data did not identify issues requiring assessment for food/feed safety. None of the compositional, agronomic and phenotypic differences identified between maize 4114 and the non‐genetically modified (GM) comparator(s) required further assessment. There were …

0106 biological sciences4114herbicide toleranceAgrobacteriumCry1F[SDV]Life Sciences [q-bio]Veterinary (miscellaneous)Cry34Ab1Context (language use)4114; Cry1F; Cry34Ab1; Cry35Ab1; GMO; herbicide tolerance; insect-resistant; maize (Zea mays); PAT; Regulation (EC) No 1829/2003TP1-1185Plant Science010501 environmental sciences01 natural sciencesMicrobiologyBacillus thuringiensisinsect‐resistantinsect-resistantTX341-641maize (Zea mays)0105 earth and related environmental sciences2. Zero hungerGenetically modified maizeAnimal healthbiologyNutrition. Foods and food supplyGMObusiness.industryChemical technologyCry35Ab1Regulation (EC) No 1829/2003maize (Zea mays)biology.organism_classificationGenetically modified organismBiotechnologyTransformation (genetics)Scientific Opinion13. Climate actionAnimal Science and ZoologyParasitologybusinessCry 1FPATRegulation (EC) No 1829/2003010606 plant biology & botanyFood SciencePotential toxicity
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Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins

2011

Abstract Enniatins (ENs) are bioactive compounds produced by the secondary metabolism of several Fusarium strains and known to have several biological activities, such as acting as enzyme inhibitors, antifungal and antibacterial agents, and immunomodulatory substances. This study has investigated the ENs bioaccessibility, spiked in commercial wheat crispy bread at 1.5 and 3.0 μmol/g concentrations, their transepithelial transport and bioavailability using Caco-2 cells as a model of the human intestinal epithelium. The content (%) of the four ENs contained in the gastric fluid has resulted variable from 69% to 91%, considering the two concentrations assayed. The mean bioaccessibility data fo…

FusariumBiological AvailabilityFood ContaminationAbsorption (skin)Toxicologychemistry.chemical_compoundFusariumDepsipeptidesHumansFood scienceSecondary metabolismMycotoxinTriticumchemistry.chemical_classificationbiologyGastric fluidBiological TransportBreadGeneral MedicineMycotoxinsbiology.organism_classificationBioavailabilityEnzymechemistryEnvironmental chemistryCaco-2 CellsFood SciencePotential toxicityFood and Chemical Toxicology
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¿Es real el riesgo de osteoporosis y riesgo de fracturas con el uso crónico de inhibidores de la bomba de protones?

2011

Proton pump inhibitors (PPI) are one of the most widely used groups of drugs and their potential toxicity is periodically reviewed, emphasizing aspects originally considered secondary. The present review analyzes the physiological and pharmacological bases and the scarce clinical evidence for a potential association between the continued administration of PPI and the development of osteoporosis and bone fractures. Both disorders are clearly related to calcium homeostasis and are highly important in elderly patients due to their poor general prognosis and disabling consequences.

Gynecologymedicine.medical_specialtyHepatologybusiness.industryOsteoporosisGastroenterologymedicine.diseaseIntestinal absorptionDisease susceptibilityClinical evidencemedicineMalabsorption syndromesbusinessPotential toxicityGastroenterología y Hepatología
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Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties

2020

Abstract Background Nowadays, electron spin resonance (ESR) is widely used as a powerful, non-destructive and very sensitive technique for the detection of free radicals in food systems. It can be applied for the direct identification of highly reactive oxygen species, organic and inorganic paramagnetic species and screening of food for potential toxicity. Its applications cover investigating food oxidative stability and properties of irradiated foods including fruits and vegetables, meats and fishes, spices, cereal grains, and oil seeds. Scope and approach This review aims at providing specialists in food science and industry with the fundamentals of ESR spectroscopy, typical radicals pres…

Materials sciencedigestive oral and skin physiologyFree radicalsNanotechnologylaw.inventionlawElectron spin resonanceFruits and vegetablesFood systemsFood irradiationHigh pressure processingPulsed electric fieldsElectron paramagnetic resonanceNovel processing technologiesESRFood ScienceBiotechnologyPotential toxicityTrends in Food Science & Technology
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Mineral trioxide aggregate in primary teeth pulpotomy. A systematic literature review

2009

Evidence-based dentistry is a critical evaluation, awareness of the available evidence to improve decision making about the care of individual patients and / or communities. Objective: To systematically analyze the available scientific literature on clinical and radiographic results of two materials used in pulpotomy in primary teeth: formocresol and mineral trioxide aggregate. Materials and methods: It was identified relevant publications through a search of electronic databases such as MEDLINE (Ovid) and The Cochrane Library. To be included in the review, studies had to define the material used in child patients with pulp exposure by caries or tooth-alveolar trauma. Results: Of the 21 art…

Mineral trioxide aggregatePulpotomyMEDLINEDentistryFormocresolsScientific literatureCochrane LibraryMedicineHumansTooth DeciduousAluminum CompoundsChildGeneral DentistryOrthodonticsbusiness.industrySilicatesOxidesCalcium Compounds:CIENCIAS MÉDICAS [UNESCO]Drug CombinationsSystematic reviewOtorhinolaryngologyInitial phaseChild PreschoolPulpotomyUNESCO::CIENCIAS MÉDICASSurgerybusinessPotential toxicity
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An LD50model for predicting psychotropic drug toxicity using biopartitioning micellar chromatography

2001

The LD50 determination is the main way to measure the acute toxicity of all types of substances. At the present time, however, there is increasing opposition to the use of living animals in research and testing activities from animal rights groups as well as some scientists. Nevertheless, the need to have a tool for estimating the potential toxicity of new compounds for human consumption has encouraged the development of alternative methods. Under adequate conditions, the partitioning in micellar liquid chromatography can describe the drug biopartitioning. We have named this chromatographic system biopartitioning micellar chromatography (BMC). In this paper, an LD50 QRAR model developed for…

PharmacologyDrugAlternative methodsChromatographyChemistrymedia_common.quotation_subjectClinical BiochemistryGeneral MedicinePharmacologyBiochemistryAcute toxicityAnalytical ChemistryPsychotropic drugMicellar liquid chromatographyDrug DiscoveryToxicityMolecular Biologymedia_commonPotential toxicityBiomedical Chromatography
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Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

2020

The present study aimed to identify mycotoxins in edible tissues of Atlantic salmon (Salmo salar) using liquid chromatography coupled to hybrid quadrupole time-of-flight mass spectrometry (LC-Q-TOF-MS). After using a non-targeted screening approach and a home-made spectral library, 233 mycotoxins were analyzed. Moreover, the occurrence of mycotoxins in fish filets was evaluated, and their potential toxicity was predicted by in silico methods. According to the obtained results, forty mycotoxins were identified in analyzed salmon samples, the predominant mycotoxins being enniatins (also rugulosin and 17 ophiobolins), commonly found in cereals and their by-products. Thus, mycotoxin carry-over …

Spectrometry Mass Electrospray IonizationAtlantic salmonin silico predictionIn silicoSalmo salarPharmaceutical ScienceFood ContaminationAquacultureRisk Assessment01 natural sciencesArticleOphiobolinschemistry.chemical_compound0404 agricultural biotechnologymycotoxinsDrug DiscoveryAnimalsliquid chromatographyComputer SimulationFood scienceSalmoMycotoxinlcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)Chromatography High Pressure Liquidbiology010401 analytical chemistry04 agricultural and veterinary sciencestime of flight mass spectrometrybiology.organism_classificationAnimal Feed040401 food scienceToxicokinetics0104 chemical sciencesSeafoodlcsh:Biology (General)chemistryMycotoxin identificationToxicityFish <Actinopterygii>Potential toxicityMarine Drugs
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Relevant essential oil components: a minireview on increasing applications and potential toxicity.

2021

[EN] Phenolic compounds carvacrol, thymol, eugenol, and vanillin are four of the most thoroughly investigated essential oil components given their relevant biological properties. These compounds are generally considered safe for consumption and have been used in a wide range of food and non-food applications. Significant biological properties, including antimicrobial, antioxidant, analgesic, anti-inflammatory, anti-mutagenic, or anti-carcinogenic activity, have been described for these components. They are versatile molecules with wide-ranging potential applications whose use may substantially increase in forthcoming years. However, some in vitro and in vivo studies, and several case report…

TECNOLOGIA DE ALIMENTOSHealth Toxicology and Mutagenesis010501 environmental sciencesToxicology01 natural scienceslaw.invention03 medical and health scienceschemistry.chemical_compoundMicelawCarvacrolBiological propertyEugenolOils VolatileAnimalsCarvacrolFood scienceThymolEssential oil0105 earth and related environmental sciences0303 health sciencesToxicityChemistryVanillin030302 biochemistry & molecular biologyThymolAnti-Bacterial AgentsRatsEugenolToxicityVanillinMonoterpenesRabbitsPotential toxicityToxicology mechanisms and methods
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